Ingredients
6 oz bourbon
1/4 cup cocoa powder
3/4 cup sugar
3 1/2 cups milk
Pinch of salt
Whipped cream for garnish
Cinnamon for garnish
Preparation
In a small saucepan combine milk, cocoa powder, sugar and salt over medium heat. Do not boil. Whisk until smooth and creamy. Remove pan from heat and add whiskey. Ladle into a warm mug and top with whipped cream and a sprinkle of cinnamon.
