Hot Cocoa and Whiskey

Ingredients
6 oz bourbon
1/4 cup cocoa powder
3/4 cup sugar
3 1/2 cups milk
Pinch of salt
Whipped cream for garnish
Cinnamon for garnish

Preparation
In a small saucepan combine milk, cocoa powder, sugar and salt over medium heat. Do not boil. Whisk until smooth and creamy. Remove pan from heat and add whiskey. Ladle into a warm mug and top with whipped cream and a sprinkle of cinnamon.

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