Simple Sangaree

Simple Sangaree

Ingredients

• 1 1/2 oz merlot
• 1 oz bourbon
• 1/4 oz simple syrup
• 4 cherries
• Lemon slice for garnish

Preparation

1. Muddle cherries in a cocktail shaker. Add ice, simple syrup, wine and bourbon.
2. Shake well and strain into a glass. Garnish with a lemon slice.