Ingredients:
3 oz Bulleit Bourbon
1 oz Peach Simple Syrup
1 ½ cup Langer’s Raspberry Lemonade
Fresh peaches and
thyme sprigs for garnish
Directions:
In a shaker over ice combine Bourbon, peach simple syrup, and Lemonade. Shake and strain into 2 glasses over ice. Garnish with fresh peach slices and thyme sprigs.
