Ingredients:
2 oz. Branson V.S.O.P. Royale Cognac
5 oz. Coconut Milk
1 oz. Simple Syrup
1 Cup Cubed Pineapple
Directions:
Add all ingredients into a blender with ice and blend until smooth.
Garnish with a pineapple wedge and maraschino cherry.
Branson Colada
