Ingredients:
- Brazilian Lemonade
- 6 oz Flor de Cana Rum
- 2 cups water
- ½ cup condensed milk
- Limes
Direction:
Add limes into a blender with water and blend.
Strain out pulp into a pitcher and add lime juice back into the blender.
Blend the lime juice, condensed milk, rum and ice.
Pour into glass and garnish with fresh lime.
