Ingredients:
- 3 oz Maker’s Mark Whisky
- 4 oz steeped black tea
- 1 oz cream
- ¼ tsp Chai spices per serving
- Cardamom powder
- 1 slice fresh ginger
- 1 cinnamon stick
- 2 cloves and star anise
Direction:
Pour Whisky into a mug, top with heavy cream and steeped black tea.
Add Chai spices and stir and enjoy!
