Ingredients:
- 1 1/2 oz. Fireball Whiskey
- 1/2 oz. RumChata Pumpkin Spice
- Vanilla Whip Shots
- Frosting & Cinnamon Sugar
Directions:
Rim glasses with frosting and cinnamon sugar.
In a cocktail shaker with ice combine Fireball and RumChata and shake well.
Pour into garnished shot glasses and top with Whip Shots and extra cinnamon.
