Ingredients:
- 2 oz TX Whiskey
- 6 oz Langers Pineapple Coconut Juice
- Pineapple & Jalapeño slices to garnish
Directions:
Add whiskey and pineapple coconut juice in a cocktail shaker with ice.
Shake well and strain into a glass over ice.
Garnish with fresh pineapple and jalapeño.
