Ingredients:
- 2 oz Absolut Vodka
- ½ oz Kahlúa Liqueur
- 1 oz freshly brewed espresso
- ½ oz simple syrup
- Espresso beans for garnish
Directions:
Brew the espresso and let it cool completely.
Add ice to a cocktail shaker, then add the cooled espresso, simple syrup, Kahlúa and vodka.
Shake hard so foam is formed, then strain it into a martini glass.
Top with espresso beans and serve.
