Ingredients:
- 2 oz Tanteo Jalapeño Tequila
- Cream Cheese
- Shredded Cheese
- Garnish: Bacon
Directions:
Cut and hollow fresh jalapeños.
Rim jalapeños with cream cheese and shredded cheese.
Shake jalapeño tequila with ice and fill into the center of each jalapeño.
Top with a piece of bacon.
