Ingredients:
- 2 oz RumChata Peppermint Bark Liqueur
- 2 oz Vanilla vodka
- Frosting for glass rim
- Crushed candy cane for rim
- Candy cane for garnish
Directions:
Garnish the rim of martini glasses with frosting and cracked peppermint candy cane.
Pour RumChata and vanilla vodka into a shaker with ice.
Shake and strain into martini glass.
Serve with a peppermint candy cane for garnish.
