Ingredients
- 8 oz Altos Blanco Tequila
- 16 oz pineapple juice
- 4 oz triple sec
- 2 oz lime juice
- Pineapple wedges for garnish
- Salt for rimming glass
Directions
Rim glasses with salt.
In a blender with ice, add tequila, pineapple juice, triple sec and lime juice.
Blend well and pour into rimmed glasses.
Garnish with pineapple wedge.
