Pot O’ Gold shots

Photo of Pot O’ Gold shots

Recipe Description

You’ll feel the luck of the Irish this St. Patrick’s Day with our Pot O’ Gold shots!

Ingredients:

  • ½ cup Jameson whiskey
  • 1 package lemon Jell-O
  • 1 cup Cool Whip
  • Gold sprinkles
  • 6 rainbow candy belts, cut into 2-inch pieces

Directions:

  1. In a saucepan, boil 1 cup of water. Add Jell-O mix and stir until dissolved. Turn off heat and stir in the whiskey. Pour mixture into shot glasses until each is 2/3 full. Refrigerate for 2 hours and then top with Cool Whip and gold sprinkles. Garnish with a rainbow candy belt