Ingredients:
- Perelada Stars Cava Reserve
- 2 oz Ketel One Vodka
- Grapes
- Sugar
- Garnish: rimming sugar
Directions:
In a mixing bowl, pour Perelada Stars Cava Reserve over grapes until covered.
Add Vodka and gently stir.
Set bowl in the fridge to chill overnight.
Drain the liquid from the bowl and roll damp grapes in granulated sugar.
Serve in individual cups, rimmed in sugar, along with a cocktail pick.
