
Ingredients:
- 1 oz Lillet Blanc
- 1 oz Peach Liqueur
- 4-6 oz Prosecco
Directions:
Garnish a glass with salt and edible flowers, and add ice.
Add Lillet Blanc, peach liqueur, and top with Prosecco.
Ingredients:
Directions:
Garnish a glass with salt and edible flowers, and add ice.
Add Lillet Blanc, peach liqueur, and top with Prosecco.