Ingredients:
- 4 mint leaves
- 1 large basil leaf
- 1 lime wedge
- 1.5 oz Ketel One Cucumber & Mint Vodka
- 3 oz White Rock Club Soda
- 1/2 tsp Agave Nectar
Directions:
Fill a punch bowl with 2 cups of ice cubes. Pour all ingredients into the bowl and stir.
Garnish with star anise, pineapple slices and grated nutmeg.
