Beer, whiskey, and St. Patrick’s Day – some things just belong together! ?Ingredients:
3/4 Pint Guinness Stout
1/2 oz Five Farms Irish Cream Liqueur
1/2 oz Jameson Irish Whiskey
Directions:
Pour Guinness into a stout glass. Add the Irish cream and whiskey to a shot glass and drop into the beer. Cheers!
