Ingredients
- 3 Cups pineapple juice
- 9 oz. dark rum
- 3 oz. lime juice
- 3 oz. orange curacao
- 3 oz. cream de coconut
- 1 oz. green chile habanero sauce
Directions
Combine all your ingredients into a large pitcher and mix until well-combined.
Pour cocktail into a highball or Tom Collins glass filled with ice.
Garnish with pineapple, cherries, and pineapple leaves.
