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Ingredients
1 1/2 cup of vodka
1 1/2 cup of ice
1/2 cup frozen raspberries
1/2 cup frozen blueberries
1/2 cup frozen white peaches

Preparation
Puree 1/2 cup of ice and 1/2 cup of vodka withraspberries. Divide between your six cocktail flutes, filling them 1/3 of the way. Next, puree 1/2 cup of ice and 1/2 cup of vodka with the peaches, and divide between your glasses. Finally, puree 1/2 cup of ice and 1/2 cup of vodka with the blueberries. Divide between your glasses, and enjoy!

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