Fondue and Wine Pairings
Spec’sology Blog, Pairings, Wine
It’s a fact: cheese is the ultimate comfort food. You can make any dish substantially better by just sprinkling some cheese on it! Heck, putting cheese on cheese is like doubling up on amazing! And when cheese is the main ingredient, you’ve got yourself a winner! No dish does more for cheese than fondue.
Fondue became popular centuries ago in Switzerland, where Gruyère, Emmental and Raclette cheeses were mixed with Kirsch (a kind of brandy distilled from the fermented juice of cherries), an... Read More