Fondue & Wine Pairings - Spec's Wines, Spirits & Finer Foods

Fondue and Wine Pairings

Spec’sology Blog, Pairings, Wine
It’s a fact: cheese is the ultimate comfort food. You can make any dish substantially better by just sprinkling some cheese on it! Heck, putting cheese on cheese is like doubling up on amazing! And when cheese is the main ingredient, you’ve got yourself a winner! No dish does more for cheese than fondue. Fondue became popular centuries ago in Switzerland, where Gruyère, Emmental and Raclette cheeses were mixed with Kirsch (a kind of brandy distilled from the fermented juice of cherries), an... Read More
Delicious Cheese & Drink Pairings - Spec's Wines, Spirits & Finer Foods

Delicious Cheese And Drink Pairings

Spec’sology Blog, Pairings
When you think of pairing cheese with a drink, wine is usually the first to come to mind. And with good reason; cheese’s high fat content tends to coat the tongue and dampen taste receptors to beverages, but the acidity of a well-paired wine can cut through this creamy barrier and unlock flavors of both itself and the cheese. But wine isn’t the only beverage that does wonders with cheese! Join us on National Cheese Lover’s Day as we explore some interesting cheese pairings that’ll have y... Read More
Summer Wine & Cheese Pairings - Spec's Wines, Spirits & Finer Foods

Wine & Cheese Pairings

Spec’sology Blog, Cheese, Pairings, Wine
Before we get started, the most important thing to remember for any pairing situation is to go with what you like. It doesn’t matter what anyone else says, if you enjoy it go for it! That being said, we’ve put together some general guidelines you’re totally free to ignore. If you don’t know much about cheese or wine, just remember to pair by flavor intensity – and keep in mind that age and intensity are directly related. Young fresh cheeses have a high water content and a mil... Read More