Ingredients
6 oz cranberry vodka
1 pint cranberry juice
2 oz lemon juice
3 tsp honey
6 dashes angostura bitters
1/2 tsp cinnamon
Cinnamon sticks for garnish
Preparation
In a medium sauce pan, heat all ingredients except vodka to just before the boiling point. Remove from heat and let stand for 1 minute. Add vodka and stir. Pour into heat-resistant glasses and garnish each with a cinnamon stick.
