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Día De Los Muertos Pineapple Mezcal Sour

Día de los Muertos Pineapple Mezcal Sour

Ingredients:
1 1/2 oz Rayu Mezcal
2 oz pineapple juice
1/2 tbsp agave syrup
1 oz lime juice
Angostura Bitters
Edible flower for garnish

Directions:
In a cocktail shaker combine ice, mezcal, pineapple juice, agave syrup, lime juice, and egg white. Shake until foamy. Strain into glass and add 3 drops of aromatic bitters.

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