Spec’sology Blog

More Joy Mojitos

Spec’sology Blog, Wine
The mojito is a classic cocktail praised for its sweet smoothness by the likes of Ernest Hemmingway and James Bond. Usually it’s best not to mess with a classic, but sometimes you find yourself oversaturated with beachy cocktails and yearning for something familiar yet different. And that’s why we’ve gathered up some tasty twists on the mojito. Some use flavored rum, fresh fruits or even a different alcohol entirely, but one thing is for certain, they’re all refreshingly delicious! So, g... Read More

Ready. Set. Prosecco!

Spec’sology Blog, Wine
Prosecco is Italy’s most famous sparkling wine. Known for its aromas and flavors of white spring flowers, citrus fruits, green apples and pears. They are balanced with lively acidity and an elegant mousse. People are often confused by the differences between Prosecco and Champagne, as they’re both sparkling wines from Europe. What Is The Difference Between Champagne & Prosecco?Champagne is only made in the Champagne region of France and is produced using Chardonnay, Pinot Noir and Pinot ... Read More

Sour Power

Spec’sology Blog, Beer, Beer Reviews, Pairings, Reviews
“When most people are introduced to the idea of “sour beer” they often assume something has gone wrong with the liquid. But, most of those same people are surprised and delighted with their first sip or a sour beer. The acidity comes across in a very citric, lemon way that, coupled with the carbonation and chill of the liquid, makes for a perfect hot weather thirst quencher.”The idea of beer as a flavor doesn’t usually shout a noticeable acidity, but historically most beer had a pronou... Read More

Surfs Up Cocktails: Easy Pool Beverages

Spec’sology Blog, Spirits
Pool days are a summer rite of passage! They define the lazy days of the heat-soaked season and offer a fun getaway from the daily grind. And any trip to paradise needs to taste like it too! So, instead of, or along with, the standard beach and pool beverages of beer and wine, why not try some drinks you can mix up before hittin’ the water? We’ve put together some recipes that you can either premix at home or just make them at the pool with some simple ingredients.Of course, make sure to ver... Read More

Austin Tastings August 12

Entertain

BRODIE LANE – 4970 W Hwy 29012/24

8/16
Moravia
Suntory Vodka & Gin
Red Eye Rye
Bailey’s
Anchor Steam
Breckenridge
Ca di Rajo
Dos Rios Tequila
8/17
Captain Morgan Rum
Falesco Tellus Vineyard
Monte Vineyard
Yalumba Y Series Vineyard
Kris Vineyard
The Goose Vineyard
Bud Light
Corona
Crown Royal
Fistful of Bourbon
Barossa Vineyard
Oyster Bay Vineyard
Frida Kahlo Tequila
Inifinte Monkey Vineyard
Tanteo Tequila
Don Julio Tequila
Bushmills Whiskey
Ballotin Whiskey
1010 Premium Drinks
S... Read More

Mead Your Match: Texas Meaderies Tour

Spec’sology Blog, Wine
Mead is the oldest alcohol on Earth. Scientists have found Chinese pottery from 9,000 years ago with evidence of mead fermentation that predates both beer and wine by thousands of years. To put that into perspective, humans were just reaching the end of the Stone Age! What Is Mead?So, what exactly is mead? Simply put, mead is a fermented beverage made primarily from honey. The three basic ingredients of mead are honey, yeast, and water. It exists in its own distinct category. You may hear it ref... Read More

Austin Tastings August 5

Entertain

BRODIE LANE – 4970 W Hwy 29012/24

8/9
Western Son Vodka
Joto Junma Sake
Mancan
Moravia
Jim Beam Bourbon
Parce Rum
Treaty Oak Bourbon
Waterloo Gin
8/10
Frankly Organic Vodka
Austonian Whiskey
Devils River Bourbon
Jameson Whiskey
Bacardi Rum
1010 Premium Drinks
Bushmills Whiskey
Estrella Lager

ARBOR WALK – 10515 N Mopac

8/9
8th wonder
Ciroc Vodka
Ballotin Whiskey
8/10
Jim Beam Bourbon
Devils River Bourbon
Parce Rum
Jameson Whiskey
Koloa Hawaiian Rum
Mancan
Ron Zacapa
Bushmills Whi... Read More

Beat the Heat with Summer Bordeaux

Spec’sology Blog, Wine
I was outdoors for a three-hour birthday party Saturday, and it was hot – not exactly out of the ordinary for a Houston weekend in July. It’s never a surprise when that pervasive heat continues to hang over the city through August and most of September before Fall begins.But as bad as it may have been here (the high that day was pegged right at 100°F), a record-breaking heatwave crested in France last week, with temperatures in various areas reaching up to 114°F. With large swaths of the c... Read More

An insider guide to your next cider for August!

Beer, Beer Reviews, Entertain, Pairings
By Zach DehghanpoorAfter years of enjoying the hops-mania that’s been surging in the beer community, cider is coming in as a real game changer and palette cleanser. Gluten free, dry and sweet, and so, so easy to drink – the cider side of craft and local beer is what Apples to Apples is here to explore!Woodchuck Sangria CiderBeing a man, you’re not really expected to enjoy certain things; Facials, Appletinis, Sangria… Well it’s 2019 and things are different! I introduce you to ... Read More

Frozen Summer Fun

Entertain
Summer is officially in full swing and that means your blender should be too! Nothing is as refreshing on a scalding hot summer day in Texas than a delicious frozen cocktail! Frozen cocktails are surprisingly easy to whip up, contrary to the bartenders face when you order that third round of piña coladas! Most frozen drinks have the same basic ingredients:– Liquor: typically tequila, rum, or vodka– Liqueur: usually triple sec, blue curacao, or crème de cacao– Fresh Fruit or J... Read More