It’s officially springtime! And more importantly, winter is done ruining our outdoor fun! Also done are winter’s dark, thick beers that kept us full and warm during the cold season. Which means lighter spring beers are here to refresh your hibernating palate with gusto! Check out our list of spring…
With the rise of craft breweries across America, consumers have become more adventurous and no longer demand the exact same beer 365 days a year. Now when they shop, they’re much more interested in finding something new and different rather than more of the same. This has led to the…
If You Mustard… It’s still prime grilling season (outside of the occasional tropical depression) and that coupled with Oktoberfest means lots of flame-kissed meats! Whether you’re serving dogs in buns, sausage links or bigger cuts, a good mustard is something you should absolutely have at hand. So, is there a…
“We’re heading into Oktoberfest season and that means great things for your next barbecue. Where we talked about the Helles style being straight forward beer flavored beer, Oktoberfest and other amber styles like it bring toasted malt flavors that make them perfect alongside the things you’re cooking on your grill…
“When most people are introduced to the idea of “sour beer” they often assume something has gone wrong with the liquid. But, most of those same people are surprised and delighted with their first sip or a sour beer. The acidity comes across in a very citric, lemon way that,…
“One of my favorite times and places to drink a beer during the Summer is with friends and family at a barbecue. There is something comforting and classic about the smells and flavors of the grill alongside a crisp, cold and refreshing beer. Big name cold bubbles are sufficient enough…
“Now that we’ve got a solid base recipe to play with, why stop? There are a number of things you can add on your favorite michelada to put it over the top!” If you’re still reading after the first Michelada post (https://specsonline.com/blog/beer/beer-snacks-belgian-strong-golden-2/), it’s safe to say you’re open to adding…
“We’ve all experienced the lime and salt additions to a light lager, but how about a michelada? It’s traditionally a mix of beer, hot sauce, lime and salt that makes for a deliciously interesting thirst quencher. Finding your preferred balance of flavors along with your favorite base beer is part…
“The Belgian family of strong golden styles is an absolute favorite of mine to share with friends, especially at dinner. Most are light and crisp with a champagne-like effervescence that plays beautifully alongside just about any dish with lighter flavors. This time of year, with our proximity to the Gulf,…
Click here to view product. Kalahari Biltong “Kalahari Biltong is an honest, simple product that shows, like well executed beer, what great ingredients, good processes and an attention to detail can produce. It pairs with just about any beer style and friends. We enjoyed it with blonde and amber lagers,…
Click here to view product. “Kalahari Biltong is an honest, simple product that shows, like well executed beer, what great ingredients, good processes and an attention to detail can produce. It pairs with just about any beer style and friends. We enjoyed it with blonde and amber lagers, especially a…
Texas takes its beer pretty seriously. In fact, no other state has a beer named specifically after their flag. (Looking at you, Lone Star!) The number of craft breweries in Texas has been, and continues to grow, at an astonishing rate. Currently there are upwards of 257 breweries across the…
