Día de los Muertos Pineapple Mezcal Sour

Ingredients:
1 1/2 oz Rayu Mezcal
2 oz pineapple juice
1/2 tbsp agave syrup
1 oz lime juiceAngostura Bitters
Edible flower for garnish
Directions:
In a cocktail shaker combine ice, mezcal, pineapple juice, agave syrup, lime juice, and egg white. Shake until foamy. Strain into glass and add 3 drops of aromatic bitters.

You May Also Like

Lemonade Mimosa
Lemonade Mimosa

Ingredients:  Directions: Rim champagne flutes with sugar and lemon zest. Add your favorite chilled lemonade and top with sparkling wine 
Smokey Pineapple Marg Recipe
Smoked Pineapple Margarita

Ingredients: Directions: Rim a cocktail glass with lime wedge and dip into chili salt. Fill with ice. In a shaker, muddle the lime juice, mint leaves, agave, and pineapple.  Add the tequila, Cointreau and fill with ice. Shake well and strain into cocktail glass and garnish with a pineapple wedge and mint leaves, as desired.
Gin & Jam
Gin & Jam

Ingredients: Directions: In a cocktail shaker (or mason jar) with ice add in the jam, lemon juice, lemon zest, and gin.  Shake well and strain over ice. Garnish with fresh lemon and raspberry