Día De Los Muertos Pineapple Mezcal Sour

Día de los Muertos Pineapple Mezcal Sour

1 1/2 oz Rayu Mezcal
2 oz pineapple juice
1/2 tbsp agave syrup
1 oz lime juice
Angostura Bitters
Edible flower for garnish

In a cocktail shaker combine ice, mezcal, pineapple juice, agave syrup, lime juice, and egg white. Shake until foamy. Strain into glass and add 3 drops of aromatic bitters.