Día de los Muertos Pineapple Mezcal Sour

Photo of Día de los Muertos Pineapple Mezcal Sour

Ingredients:

  • 1 1/2 oz Rayu Mezcal
  • 2 oz pineapple juice
  • 1/2 tbsp agave syrup
  • 1 oz lime juiceAngostura Bitters
  • Edible flower for garnish

Directions:

  1. In a cocktail shaker combine ice, mezcal, pineapple juice, agave syrup, lime juice, and egg white. Shake until foamy. Strain into glass and add 3 drops of aromatic bitters.