Chianti, pronounced “kee-on-tee”, is a red wine blend from the Chianti region of Tuscany, Italy, made primarily with Sangiovese grapes. You used to see it in a squat bottle wrapped in straw, but nowadays most producers use standard bottles and have left the straw off completely. The History Of Chianti The history of Chianti dates back to at least the 13th century with the earliest incarnations of Chianti as a white wine. Over the years, Chianti has evolved into the red blend you see today. The first known “Chianti recipe” was created in 1872, and recommended 70% Sangiovese, 15% Canaiolo
The Key To Chianti Wine
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