The rise in Chilean wines may seem new to the wine world, but Chile has been planting grapevines since the 1500’s. The recent surge in Chilean wine exports has finally brought the recognition these vintners deserve; prior to the 1990’s almost all of Chilean wines were consumed by its residents. This slender strip of land produces festive sparklers, crisp and refreshing whites, and bold, world-class reds, plus every style in between. Chile’s topography creates islands of isolation for the vineyards protecting them from the elements. Bordered by the cool Pacific Ocean to the west and the snow-capped Andes to the
Chilean Wines
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